Brand: Freshona
Baked Beans
High FODMAP
This food is estimated to be High FODMAP at the advertised serving size
Likely to cause symptoms for sensitive individuals.
Evidence-Based Program
Learn MoreProgram Benefits
Daily CBT lessons (10 min/day)
Smart barcode scanner (3M+ products)
Based on leading clinical research
Evidence-Based Program
Learn MoreDaily CBT
Smart scanner
Track progress
83%
Clinical successFODMAP Content
% of max intake per meal in one serving
100%0.92g
Fructose
82%0.16g
Fructans
100%0.61g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
Low (0-50%)
Medium (50-90%)
High (90%+)
Serving Size
can (420 g)
Per serving
Product Details
Barcode:20475604
Status:✓ Analyzed
Ingredient Analysis
baked beans in tomato sauce ingredients 51% haricot beans(~210.00g per serving)
57%0.23g
Excess Fructose
70%0.14g
Fructans
100%0.61g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
tomato(~142.80g per serving)
100%0.67g
Excess Fructose
9%0.02g
Fructans
0%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
sugar(~10.29g per serving)
4%0.02g
Excess Fructose
0%<0.01g
Fructans
0%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
onion(~1.07g per serving)
0%<0.01g
Excess Fructose
4%<0.01g
Fructans
0%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
Data generated by bloaty algorithm v1.3, reviewed by editorial staff.Last modified: July 1, 2025
Contact UsMedical Disclaimer
This analysis is for informational purposes only and should not replace professional medical advice. Individual tolerances vary significantly. Always consult with a healthcare provider or registered dietitian before making dietary changes, especially if you have IBS or other digestive conditions.
Frequently Asked Questions
Product data and images sourced from OpenFoodFacts
Report Inaccurate Information
Help us improve by reporting any incorrect product or FODMAP data