Brand: Grissinbon
Crissini
Low FODMAP
1 Allergen
Barcode scanning
Meal stacking
Logging
This food is estimated to be Low FODMAP at the advertised serving size
Should be well tolerated.
FODMAP Content
% of max intake per meal in one serving
0%<0.01g
Fructose
49%0.10g
Fructans
5%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
Low (0-50%)
Medium (50-90%)
High (90%+)
Serving Size
15g
Per serving
Allergens
Gluten
Product Details
Barcode:8001405025508
Status:✓ Analyzed
Ingredient Analysis
wheat flour(~7.50g per serving)
0%<0.01g
Excess Fructose
34%0.07g
Fructans
2%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
barley malt extract(~0.69g per serving)
0%<0.01g
Excess Fructose
5%<0.01g
Fructans
3%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
malted wheat flour(~1.38g per serving)
0%<0.01g
Excess Fructose
6%0.01g
Fructans
0%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
yeast(~3.17g per serving)
0%<0.01g
Excess Fructose
4%<0.01g
Fructans
0%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
Frequently Asked Questions
Product data and images sourced from OpenFoodFacts
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