Brand: Magnum
Magnum Batonnet Gold Caramel Billion 85ml
High FODMAP
1 Allergen
This food is estimated to be High FODMAP at the advertised serving size
Likely to cause symptoms for sensitive individuals.
FODMAP Content
% of max intake per meal in one serving
18%0.07g
Fructose
100%0.20g
Fructans
0%<0.01g
GOS
7%0.21g
Lactose
0%<0.01g
Mannitol
13%0.05g
Sorbitol
Low (0-50%)
Medium (50-90%)
High (90%+)
Serving Size
85 ml (85 Millil Etat initial)
Per serving
Allergens
Milk
Product Details
Barcode:8711327480537
Status:✓ Analyzed
Ingredient Analysis
sirop de glucose(~10.67g per serving)
0%<0.01g
Excess Fructose
100%0.20g
Fructans
0%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
fructose(~0.16g per serving)
14%0.06g
Excess Fructose
0%<0.01g
Fructans
0%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
beurre de cacao¹(~10.04g per serving)
0%<0.01g
Excess Fructose
0%<0.01g
Fructans
0%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
13%0.05g
Sorbitol
LAIT en poudre écrémé(~5.02g per serving)
0%<0.01g
Excess Fructose
0%<0.01g
Fructans
0%<0.01g
GOS
6%0.19g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
sucre(~10.67g per serving)
4%0.02g
Excess Fructose
0%<0.01g
Fructans
0%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
LAIT écrémé en poudre(~0.31g per serving)
0%<0.01g
Excess Fructose
0%<0.01g
Fructans
0%<0.01g
GOS
0%0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
LACTOSE et protéines de LAIT(~0.04g per serving)
0%<0.01g
Excess Fructose
0%<0.01g
Fructans
0%<0.01g
GOS
0%<0.01g
Lactose
0%<0.01g
Mannitol
0%<0.01g
Sorbitol
Data generated by bloaty algorithm v1.3, reviewed by editorial staff.Last modified: July 1, 2025
Contact UsMedical Disclaimer
This analysis is for informational purposes only and should not replace professional medical advice. Individual tolerances vary significantly. Always consult with a healthcare provider or registered dietitian before making dietary changes, especially if you have IBS or other digestive conditions.
Frequently Asked Questions
Product data and images sourced from OpenFoodFacts
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